Chef Mitchell preparing Velvet Raspberry Slice
👨‍🍳 Professional Chef

Recipe by Mitchell

🎓 12+ Years Experience ⏰ 1800+ Recipes 🍽️ Culinary Graduate

❤️ My Recipe Story

"I first discovered the Velvet Raspberry Slice in a quaint bakery during a trip to the countryside. The vibrant color and rich aroma drew me in, and I knew I had to replicate it at home. After several trials, I perfected my version, which combines delicious chocolate with fresh raspberries. It's now a family favorite and a go-to recipe for gatherings, always receiving rave reviews."

With over a decade of experience in the culinary world, I have developed a passion for creating delicious and approachable recipes. I have worked in various kitchens, from fine dining to cozy cafes, and have shared my knowledge through countless recipes. My goal is to inspire home cooks to create beautiful meals with confidence.

View All Mitchell's Recipes →
Delicious Velvet Raspberry Slice on plate

Why This Velvet Raspberry Slice Works

The Velvet Raspberry Slice is a perfect balance of flavors and textures, making it a standout dessert. The rich chocolate base combines beautifully with the tartness of fresh raspberries, creating a delightful contrast that is pleasing to the palate. The use of cream cheese in the frosting adds an extra layer of richness, enhancing the overall experience. This recipe is also straightforward, making it accessible for bakers of all skill levels. The vibrant color from the raspberries not only makes the slice visually appealing but also adds a touch of freshness.

What makes this Velvet Raspberry Slice special is its versatility. It can be served at various occasions, from casual family dinners to elegant celebrations. The combination of chocolate and berries evokes a sense of indulgence, making it a favorite among dessert lovers. Additionally, the ease of preparation allows you to whip it up in no time, making it a reliable choice for spontaneous gatherings. The result is a dessert that not only tastes amazing but also looks stunning on any table.

💡 Professional Tip

To achieve the best texture in your Velvet Raspberry Slice, ensure that your butter is at room temperature before creaming it with sugar. This helps incorporate air into the batter, resulting in a light and fluffy texture. Additionally, be gentle when folding in the raspberries to prevent them from breaking apart too much, as this keeps the slice visually appealing. If you’d like an extra layer of flavor, consider adding a splash of raspberry extract to the batter.

Frequently Asked Questions

Yes, you can make the Velvet Raspberry Slice ahead of time! It stores well in the refrigerator for up to three days when covered properly to maintain freshness. You can bake the slice, cool it, and then frost it just before serving. This makes it an excellent choice for gatherings or special occasions where you want to save time. It can also be frozen for up to a month without the frosting; just thaw it overnight in the fridge when you're ready to enjoy it.

If you're looking to make adjustments to the Velvet Raspberry Slice, there are several substitutions you can consider. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If you want to reduce sugar, you can use a sugar substitute like stevia or erythritol, just be sure to check conversion ratios. Additionally, if fresh raspberries aren't available, frozen ones can work, though they may make the batter slightly wetter, so adjust flour accordingly. For a richer flavor, you can replace the cocoa powder with dark cocoa powder.

To check if the Velvet Raspberry Slice is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs attached, your slice is ready. Be careful not to overbake, as this can dry out the texture. The edges should look firm, while the center may slightly spring back when touched. If the center appears jiggly, give it a few extra minutes but check frequently.

Yes, you can freeze the Velvet Raspberry Slice! After baking and cooling, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to a month. When you're ready to enjoy it, simply thaw it in the refrigerator overnight. This makes it a convenient option for meal prep or future gatherings. Just frost it after it has thawed for the best texture and flavor.

The Velvet Raspberry Slice pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. You can also serve it alongside a fresh fruit salad to balance the richness of the cake. For a more decadent treat, drizzle some chocolate sauce or raspberry coulis over the slice. Coffee or tea also make excellent companions, enhancing the dessert's overall enjoyment. The slice's vibrant color and texture make it a beautiful centerpiece on any dessert table.

The Velvet Raspberry Slice can be stored in the refrigerator for up to three days when properly covered with plastic wrap or kept in an airtight container. This helps maintain its moisture and flavor. If you'd like to keep it longer, consider freezing it, where it can last for up to a month. Just remember to thaw it in the fridge before serving for the best texture. It's important to check for any signs of spoilage if stored for an extended period.

While the Velvet Raspberry Slice is a sweet dessert, you can adjust the flavor by incorporating spices. For a hint of warmth, consider adding a pinch of cinnamon or nutmeg to the batter. Alternatively, if you enjoy a bit of heat, a touch of cayenne pepper can complement the sweet and tart flavors of the raspberries. Just be mindful not to overpower the dessert; a small amount goes a long way. Experimenting with flavors can lead to delightful variations that suit your personal taste.

To reheat the Velvet Raspberry Slice while maintaining its texture, preheat your oven to 300°F (150°C). Place the slice in an oven-safe dish and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through. If you prefer, you can microwave individual pieces for about 15-20 seconds, but be cautious not to overheat, as this can make the cake rubbery. Enjoy it warm with a scoop of ice cream for a delightful treat.

Recipe Troubleshooting Guide

✅

Too Dry

Problem: If your Velvet Raspberry Slice turns out too dry, it may have been overbaked or lacked sufficient moisture in the batter.

Solution: To prevent this, always check for doneness a few minutes before the recommended baking time. If you find it dry, consider adding a little more milk the next time you make it and monitor the baking time closely.

✅

Not Crispy

Problem: If your slice comes out soft and not crispy, it could be due to the baking time or the moisture content.

Solution: Ensure that you bake it until the edges are firm. You can also try reducing the amount of milk slightly to achieve a firmer texture, or bake it a little longer if needed.

✅

Overcooked

Problem: Overcooking can lead to a dry and crumbly texture, making the Velvet Raspberry Slice less enjoyable.

Prevention: To avoid this, always test for doneness with a toothpick and pull it out when it's just clean or slightly sticky. Consider lowering the oven temperature slightly for a more even bake next time.

✅

Undercooked

Problem: If the center of your slice remains gooey or wet, it may be undercooked, which can lead to an unappetizing texture.

Recovery: To fix this, increase the baking time in small increments, and always check with a toothpick to ensure the center is fully baked. Letting it rest for a few minutes before slicing can also help firm up the consistency.

✅

Burnt

Problem: If your Velvet Raspberry Slice is burnt, it can result from either an overly hot oven or being left in for too long.

Prevention: To prevent this, use an oven thermometer to ensure accurate temperatures and keep an eye on the slice as it bakes. If you see it browning too quickly, cover it loosely with aluminum foil until the baking time is complete.

✅

Flavor Balance

Too Sweet: If your Velvet Raspberry Slice is too sweet, it may be due to excess sugar in the recipe or toppings.

Too Salty: A hint of salt can enhance sweetness, but too much may overpower the dessert. Adjust the salt to your preference next time.

Bland: If the flavor feels bland, consider adding a splash of vanilla extract or a pinch of lemon zest to brighten it up.

Fresh ingredients for Velvet Raspberry Slice

Key Ingredients

The main ingredients in the Velvet Raspberry Slice include all-purpose flour, cocoa powder, and fresh raspberries. The flour provides structure, while the cocoa powder gives the slice its rich chocolate flavor. Fresh raspberries add a burst of tartness that perfectly balances the sweetness of the cake. Using high-quality cocoa powder can enhance the chocolate notes, making it even more indulgent. The butter and eggs contribute to the moist texture, ensuring a deliciously rich slice.

For seasonings, the addition of vanilla extract elevates the flavor profile, making it more aromatic. Baking powder is essential for leavening, giving the slice a light and airy texture. A pinch of salt helps to enhance the overall flavor by balancing the sweetness. The cream cheese frosting adds a tangy richness that complements the chocolate and raspberry beautifully. Together, these ingredients create a harmonious blend that delights the senses.

Essential Ingredient Notes

  • Main Ingredient: The main ingredient in this recipe is all-purpose flour, which provides structure to the slice. Ensure it is measured accurately for the best results. Too much flour can make the dessert dense, while too little can lead to collapse. Sifting the flour with cocoa powder helps to aerate it, ensuring a light texture.
  • Second Key Ingredient: Fresh raspberries are the star of this dessert, adding vibrant color and a tart flavor. When selecting raspberries, look for ones that are firm and plump without any signs of mold. If fresh raspberries are unavailable, frozen can be used—just thaw and drain them before incorporating them into the batter. This ingredient is what truly makes the Velvet Raspberry Slice stand out.
  • Essential Seasoning: Vanilla extract is a key seasoning that enhances the overall flavor of the slice. It adds warmth and depth, complementing the chocolate and raspberry beautifully. Always opt for pure vanilla extract for the best flavor; imitation vanilla can lack the complexity needed. A little vanilla goes a long way in enriching the taste of your dessert.
Cooking Velvet Raspberry Slice

Cooking Process

The cooking process for the Velvet Raspberry Slice begins with preparing your baking pan and preheating the oven. Once your ingredients are ready, start by mixing the dry and wet components separately before combining them. The key is to mix until just combined to avoid overworking the batter, which can lead to a dense slice. After gently folding in the raspberries, pour the batter into the pan and spread it evenly. Baking at the correct temperature is crucial for achieving the desired texture.

As the slice bakes, the aroma of chocolate fills the kitchen, making it hard to resist. Once baked, allow it to cool slightly before transferring to a wire rack. This prevents sogginess and ensures a perfect texture. After cooling completely, spread the cream cheese frosting over the top to add a deliciously creamy layer. Cut into squares and serve, allowing the flavors to shine through in every bite.

Key Technique

A crucial technique in making the Velvet Raspberry Slice is the method of combining ingredients. Start with creaming the butter and sugar until light and fluffy, which incorporates air and creates a tender texture. When adding dry ingredients, do so gradually and mix just until combined. This prevents overmixing, which can result in a tough slice. Folding in the raspberries gently keeps them intact and ensures they are evenly distributed throughout the batter, enhancing the overall texture and flavor of the slice.

Velvet Raspberry Slice

Prep 15 min
Cook 30 min
Serves 4 servings
Level Easy

📋 Ingredients

Main Ingredients

  • 1/2 cup cream cheese, softened
    for frosting
  • 1/4 cup powdered sugar
    for frosting

Sauce/Seasoning

  • 1 cup all-purpose flour
    provides structure
  • 1/2 cup unsweetened cocoa powder
    for rich chocolate flavor
  • 1 tsp baking powder
    for leavening
  • 1/4 tsp salt
    balances sweetness
  • 1/2 cup unsalted butter, softened
    adds richness
  • 1 cup granulated sugar
    for sweetness
  • 2 large eggs
    provides moisture
  • 1 tsp vanilla extract
    enhances flavor
  • 1/2 cup milk
    for moisture
  • 1 cup fresh raspberries
    adds freshness

Instructions

  1. Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease a square baking pan. Line the bottom with parchment paper for easy removal.

  2. Mix Dry Ingredients

    In a bowl, sift together the flour, cocoa powder, baking powder, and salt. This step ensures a well-mixed batter and helps the cake rise evenly.

  3. Cream Butter and Sugar

    In another bowl, cream the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.

  4. Add Eggs and Vanilla

    Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract for added flavor.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined, being careful not to overmix.

  6. Fold in Raspberries

    Gently fold in the fresh raspberries, being cautious to avoid breaking them up too much. This will create beautiful pockets of fruit in the cake.

  7. Bake the Slice

    Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  8. Prepare Cream Cheese Topping

    While the cake is baking, mix the softened cream cheese and powdered sugar in a bowl until smooth. This will be your delicious topping.

  9. Cool and Serve

    Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Spread the cream cheese mixture over the cooled slice before cutting and serving.

Recipe Notes & Tips

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it for longer, consider freezing it. Make sure to wrap it tightly to prevent freezer burn. Thaw the slice in the fridge when you're ready to enjoy it again.

Serving Ideas

Serve the Velvet Raspberry Slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. Pair it with a hot cup of coffee or tea to enhance the flavors. For special occasions, garnish with fresh raspberries or a drizzle of chocolate sauce for an elegant touch.

Variations

Feel free to experiment with different fruits; blueberries or strawberries can be delightful substitutes for raspberries. For a more decadent option, add chocolate chips to the batter for extra richness. You can also try adding a splash of liqueur to the frosting for an adult twist. The recipe is versatile, allowing for creativity and personal touches.